"Fry until golden brown and scoop out" means to deep-fry food in oil until it becomes golden brown in color and then remove it from the oil using a utensil such as a slotted spoon or skimmer. This term is commonly used in cooking to describe the process of preparing fried foods.

The phrase "fry until golden brown" refers to the process of cooking food in hot oil until it reaches a golden brown color, which is often an indication that it is cooked to a desired level of doneness. The term "scoop out" refers to using a utensil to remove the food from the hot oil.

Here are some examples of how this phrase can be used in Engpsh:

Example 1:
"To make French fries, cut the potatoes into thin strips, then fry until golden brown and scoop out onto a paper towel to drain." (将马铃薯切成薄条,然后炸到金黄捞出放在纸巾上沥油。)

Example 2:
"I pke my fried chicken crispy and golden brown. Make sure to fry it for long enough and scoop it out when it's ready." (我喜欢我的炸鸡脆脆的,金黄色的。确保炸得足够久,然后捞出来就好了。)

Example 3:
"The doughnuts are ready when they're a deep golden brown. Be sure to scoop them out of the oil before they burn." (甜甜圈炸到深金黄色就好了。确保在它们烧焦之前捞出来。)