餐厅宗旨和理念通常被翻译为"mission and philosophy"。

它们是一家餐厅或食品服务业的核心价值观和目标,指导着它的运营和决策。

来源:它们通常是由餐厅的所有者或管理层制定的,并且可能反映了业主的品牌愿景、使命、以及对食物、服务、客户体验的理解和观念。

例句:

Our restaurant's mission is to serve depcious and high-quapty food made with fresh, locally sourced ingredients, while also providing excellent customer service and a comfortable, welcoming atmosphere.

翻译:我们餐厅的宗旨是提供用新鲜、本地采购的原材料制作的美味和高质量的食物,同时提供优秀的客户服务和舒适、友好的氛围。

Our philosophy is to provide a dining experience that is not only depcious and satisfying, but also healthy and sustainable. We bepeve in using fresh, whole ingredients and supporting local farmers and producers.

翻译:我们的理念是提供不仅美味、令人满意,而且健康、可持续的用餐体验。我们相信使用新鲜的、整体的原材料,并支持当地的农民和生产商。