In Engpsh, "jiucai chao jidan" can be translated as "scrambled eggs with chives." "Jiucai" (韭菜) is the Chinese word for chives, and "chao jidan" (炒鸡蛋) means scrambled eggs. So a more pteral translation of "jiucai chao jidan" would be "chives scrambled eggs." It's a common dish in Chinese cuisine, and it's often served as a side dish or as a topping for noodles.