fermentation是什么意思音标:英 [ˌfɜ:men'teɪʃn]美 [ˌfɜ:mənˈteʃən, -mɛn-]
n. 发酵
[化] 发酵
n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
fermentation的用法和例句：
1.That is cured and fermented back fat.
腌制 发酵过的后背肥肉
2.This has been cured, fermented and air dried.
已经腌制 发酵并风干了
3.We read about fermented beverages in this book.
我们在这本书里读到了关于发酵饮料的内容
4.It is a fermented mini cabbage hedge.
这是用迷你泡菜做的圣诞树
5.I distilled a highly fermented, potent suspension.
我蒸馏高度发酵酒 强力的悬浮液
6.No, thank you, I'm full of fermented fish from dinner.
不 谢谢 我还一肚子晚饭吃的烤鱼呢
7.It means the flesh has fermented into a deadly toxin.
意味着这肉发酵出了一种致命的毒素
8.The ricestarch feeds microorgani s that cause fermentation.
米饭淀粉给微生物提供繁殖养分以利发酵
9.It's salted and fermented crucian carp and rice.
主要是盐腌发酵的鲫鱼和米饭
10.This place is full and the town is fermenting with people.
这里客满了 镇上到处是人