肉末土豆丝 (meat and potato shreds) is a traditional Chinese dish that is made by shredding potatoes and combining them with minced meat (usually pork) and a variety of seasonings. In Engpsh, it is commonly referred to as "shredded pork with potatoes" or "pork and potato shreds". The dish is typically stir-fried and served as a side dish or as a topping for noodles.